How to open and run a successful restaurant

ग्रंथसूची विवरण
मुख्य लेखक:	Egerton-Thomas, Christopher; Author
स्वरूप:	Printed Book
प्रकाशित:	New York, John Wiley & Sons, Inc 2006
संस्करण:	3rd ed
विषय:	Restaurant management

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Food & beverage service: a training manual /
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Profitable restaurant management.
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Food and beverage service: a training manual /
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Principles of food, beverage, and labor cost controls for the hotel and resturant industry
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Producing open sources software: How to Run a Successful free software Project
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How to open and run a successful restaurant

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