How to open and run a successful restaurant

Détails bibliographiques
Auteur principal:	Egerton-Thomas, Christopher; Author
Format:	Printed Book
Publié:	New York, John Wiley & Sons, Inc 2006
Édition:	3rd ed
Sujets:	Restaurant management

The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation
par: Brown, Douglas Robert
Publié: (2014)

Chargement en cours...

Restaurant franchising: concepts, regulations, and practices/
par: Khan, Mahmood A
Publié: (2015)

Chargement en cours...

How to run a successful restaurant /
par: Botham, Jacob
Publié: (2011)

Chargement en cours...

Encyclopaedia of hotel,tourism and hospitality management Vol.2
par: Amrik Singh Sudan
Publié: (2001)

Chargement en cours...

The Restaurant at the End of the Universe
par: Adams, Douglas
Publié: (1980)

Chargement en cours...

Design and equipment for restaurants and food service: a management view
par: Katsigris, Costas; Author, et autres
Publié: (2009)

Chargement en cours...

Organisation and management of hotels
par: Kochhar, B K
Publié: (2008)

Chargement en cours...

Grading and classification of hotels,tourism,resorts and restaurants principles and practices
par: Negi, Jagmohan

Chargement en cours...

Grading and classification of hotels, tourism resorts and restaurants: principles and practices /
Publié: (2003)

Chargement en cours...

Profitable food and beverage management : planning
par: Drake, Galen G
Publié: (1951)

Chargement en cours...

Food & beverage service: a training manual /
Publié: (2009)

Chargement en cours...

Hotel lodging restaurant and resort management a service quality perspective
par: Singh, Percy K
Publié: (2006)

Chargement en cours...

Food and beverage service : training manual
par: Sudhir Andrews
Publié: (1980)

Chargement en cours...

Restaurant marketing
par: Sharma, Monica
Publié: (2013)

Chargement en cours...

Safety and security in tourism relationships,management and marketing
Publié: (2009)

Chargement en cours...

Introduction to Hospitality Management
par: Walker, John R
Publié: (2005)

Chargement en cours...

Running a successful franchise
par: Shivell, Kirk
Publié: (1993)

Chargement en cours...

McDonaldization of society /
par: Ritzer, George
Publié: (2013)

Chargement en cours...

Restaurant success by the numbers : a money-guy's guide to opening the next hot spot /
par: Fields, Roger
Publié: (2007)

Chargement en cours...

Hospitality security : Managing security in today's hotel,lodging,entertainment and tourism environment
par: Clifton, Darrell
Publié: (2012)

Chargement en cours...

Hospitality marketing management
par: Bojanic, David C; Author, et autres
Publié: (2010)

Chargement en cours...

Profitable restaurant management.
par: Solomon, Kenneth Ira
Publié: (1974)

Chargement en cours...

Food and beverage service: a training manual /
Publié: (2009)

Chargement en cours...

Food and beverage management: for the hospitality, tourism and event industries
par: Cousins, John; Author, et autres
Publié: (2011)

Chargement en cours...

How to Run Your Department Successfully
par: Turner,Chris
Publié: (2007)

Chargement en cours...

Handbook of food and beverage management
par: Rohit Sarin
Publié: (2014)

Chargement en cours...

Principles of food, beverage, and labor cost controls for the hotel and resturant industry
par: Dittmer, Paul R
Publié: (1976)

Chargement en cours...

Managing hotels and restaurants
par: Negi, Jagmohan
Publié: (2010)

Chargement en cours...

How to run a small business
par: Lasser
Publié: (1974)

Chargement en cours...

How to organise effective training: how to plan and run successful courses and seminars
par: Chalmers, James
Publié: (1999)

Chargement en cours...

Restaurant Marketing
par: Monica, Sharma
Publié: (2013)

Chargement en cours...

Producing open sources software: How to Run a Successful free software Project
par: Karl Fogel
Publié: (2005)

How to open and run a successful restaurant

Documents similaires

Documents similaires