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How to open and run a successful restaurant

Bibliografiske detaljer
Hovedforfatter:	Egerton-Thomas, Christopher; Author
Format:	Printed Book
Udgivet:	New York, John Wiley & Sons, Inc 2006
Udgivelse:	3rd ed
Fag:	Restaurant management

Lignende værker

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Hospitality marketing management
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Profitable restaurant management.
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Principles of food, beverage, and labor cost controls for the hotel and resturant industry
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Managing hotels and restaurants
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How to run a small business
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Restaurant Marketing
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Producing open sources software: How to Run a Successful free software Project
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