Carregant...

Codi QR

How to open and run a successful restaurant

Dades bibliogràfiques
Autor principal:	Egerton-Thomas, Christopher; Author
Format:	Printed Book
Publicat:	New York, John Wiley & Sons, Inc 2006
Edició:	3rd ed
Matèries:	Restaurant management

Ítems similars

How to open and operate a small restaurant a step-by-step guide to financial success
per: Petteruto,Ray
Publicat: (1979)

Restaurant management /
per: Scanlon, Nancy Loman
Publicat: (1993)

Restaurant management : customers, operations, and employees /
per: Mill, Robert Christie
Publicat: (1998)

The restaurant: from concept to operation
per: Walker, John R; Author
Publicat: (2011)

A Study on the Factors Leading to Success of Traditional Kerala Cuisine Restaurants in Kochi City
per: Anita Mary Andrew
Publicat: (2014)

Restaurant management: customers, operations and employees /
per: Mill, Robert Christie .
Publicat: (2010)

Managing hotels and restaurants
per: Gaurav, M J; Author, et al.
Publicat: (2012)

Wage & hour handbook for hotels,restaurants & institutions
per: Stokes,Arch
Publicat: (1978)

The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation
per: Brown, Douglas Robert
Publicat: (2014)

Restaurant franchising: concepts, regulations, and practices/
per: Khan, Mahmood A
Publicat: (2015)

How to run a successful restaurant /
per: Botham, Jacob
Publicat: (2011)

Encyclopaedia of hotel,tourism and hospitality management Vol.2
per: Amrik Singh Sudan
Publicat: (2001)

The Restaurant at the End of the Universe
per: Adams, Douglas
Publicat: (1980)

Design and equipment for restaurants and food service: a management view
per: Katsigris, Costas; Author, et al.
Publicat: (2009)

Organisation and management of hotels
per: Kochhar, B K
Publicat: (2008)

Grading and classification of hotels,tourism,resorts and restaurants principles and practices
per: Negi, Jagmohan

Grading and classification of hotels, tourism resorts and restaurants: principles and practices /
Publicat: (2003)

Profitable food and beverage management : planning
per: Drake, Galen G
Publicat: (1951)

Food & beverage service: a training manual /
Publicat: (2009)

Hotel lodging restaurant and resort management a service quality perspective
per: Singh, Percy K
Publicat: (2006)

Food and beverage service : training manual
per: Sudhir Andrews
Publicat: (1980)

Restaurant marketing
per: Sharma, Monica
Publicat: (2013)

Safety and security in tourism relationships,management and marketing
Publicat: (2009)

Introduction to Hospitality Management
per: Walker, John R
Publicat: (2005)

Running a successful franchise
per: Shivell, Kirk
Publicat: (1993)

McDonaldization of society /
per: Ritzer, George
Publicat: (2013)

Restaurant success by the numbers : a money-guy's guide to opening the next hot spot /
per: Fields, Roger
Publicat: (2007)

Hospitality security : Managing security in today's hotel,lodging,entertainment and tourism environment
per: Clifton, Darrell
Publicat: (2012)

Hospitality marketing management
per: Bojanic, David C; Author, et al.
Publicat: (2010)

Profitable restaurant management.
per: Solomon, Kenneth Ira
Publicat: (1974)

Food and beverage service: a training manual /
Publicat: (2009)

Food and beverage management: for the hospitality, tourism and event industries
per: Cousins, John; Author, et al.
Publicat: (2011)

How to Run Your Department Successfully
per: Turner,Chris
Publicat: (2007)

Handbook of food and beverage management
per: Rohit Sarin
Publicat: (2014)

Principles of food, beverage, and labor cost controls for the hotel and resturant industry
per: Dittmer, Paul R
Publicat: (1976)

Managing hotels and restaurants
per: Negi, Jagmohan
Publicat: (2010)

How to run a small business
per: Lasser
Publicat: (1974)

How to organise effective training: how to plan and run successful courses and seminars
per: Chalmers, James
Publicat: (1999)

Restaurant Marketing
per: Monica, Sharma
Publicat: (2013)

Producing open sources software: How to Run a Successful free software Project
per: Karl Fogel
Publicat: (2005)