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How to open and run a successful restaurant
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Udgivet: |
New York, John Wiley & Sons, Inc
2006
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| Udgivelse: | 3rd ed |
| Fag: |
MG University
| Klassifikationsnummer: |
647.950 68 P6 |
|---|---|
| Kopi | Live Status Unavailable |