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| LEADER |
006780000a22002050004500 |
| 020 |
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|a 978-0-471-6984-6
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| 082 |
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|a 647.950 68 P6
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| 100 |
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|a Egerton-Thomas, Christopher; Author
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| 245 |
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|a How to open and run a successful restaurant
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| 250 |
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|a 3rd ed
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| 260 |
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|a New York, John Wiley & Sons, Inc
|e 2006
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| 260 |
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|c 2006
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| 460 |
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|a xv, 222p
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| 465 |
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|a USD 22.95
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| 500 |
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|a Christopher Egerton-Thomas
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| 500 |
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|a Includes glossary and index
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| 650 |
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|a Restaurant management
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| 942 |
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|c BK
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| 999 |
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|c 48310
|d 48310
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| 952 |
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|0 0
|1 0
|4 0
|6 647_950000000000000_68_P6
|7 0
|8 ENG
|9 49042
|a MGUL
|b MGUL
|d 2013-07-16
|e USD 22.95
|l 0
|o 647.950 68 P6
|p 46544
|r 2013-07-16
|w 2013-07-16
|y BK
|