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How to open and run a successful restaurant

書目詳細資料
主要作者: Egerton-Thomas, Christopher; Author
格式: Printed Book
出版: New York, John Wiley & Sons, Inc 2006
版:3rd ed
主題:
實物特徵
Item Description:Christopher Egerton-Thomas
Includes glossary and index
ISBN:978-0-471-6984-6