How to open and run a successful restaurant

Bibliografski detalji
Glavni autor: Egerton-Thomas, Christopher; Author
Format: Printed Book
Izdano: New York, John Wiley & Sons, Inc 2006
Izdanje:3rd ed
Teme:
Restaurant management
Opis
Opis djela:Christopher Egerton-Thomas
Includes glossary and index
ISBN:978-0-471-6984-6

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