How to open and run a successful restaurant

Détails bibliographiques
Auteur principal: Egerton-Thomas, Christopher; Author
Format: Printed Book
Publié: New York, John Wiley & Sons, Inc 2006
Édition:3rd ed
Sujets:
Restaurant management
Description
Description:Christopher Egerton-Thomas
Includes glossary and index
ISBN:978-0-471-6984-6

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