How to open and run a successful restaurant

Detalles Bibliográficos
Autor principal: Egerton-Thomas, Christopher; Author
Formato: Printed Book
Publicado: New York, John Wiley & Sons, Inc 2006
Edición:3rd ed
Materias:
Restaurant management
Descripción
Notas:Christopher Egerton-Thomas
Includes glossary and index
ISBN:978-0-471-6984-6

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