Loading...

How to open and run a successful restaurant

Bibliografiske detaljer
Hovedforfatter: Egerton-Thomas, Christopher; Author
Format: Printed Book
Udgivet: New York, John Wiley & Sons, Inc 2006
Udgivelse:3rd ed
Fag:
Beskrivelse
Emne beskrivelse:Christopher Egerton-Thomas
Includes glossary and index
ISBN:978-0-471-6984-6