|
|
|
|
| LEADER |
006570000a22002050004500 |
| 020 |
|
|
|a 978-0-471-42981-4
|
| 082 |
|
|
|a 642.4 P7
|
| 100 |
|
|
|a Scanlon, Nancy Loman; Author
|
| 245 |
|
|
|a Catering management
|
| 250 |
|
|
|a 3rd ed
|
| 260 |
|
|
|a New York, John Wiley & Sons, Inc
|e 2007
|
| 260 |
|
|
|c 2007
|
| 460 |
|
|
|a xv, 283p
|
| 465 |
|
|
|a USD 70.00
|
| 500 |
|
|
|a Includes bibliographical references and index
|
| 500 |
|
|
|a Nancy Loman Scanlon
|
| 650 |
|
|
|a Caterers and catering-Management
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 48302
|d 48302
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 642_400000000000000_P7
|7 0
|8 ENG
|9 49034
|a MGUL
|b MGUL
|d 2013-07-16
|e USD 70.00
|l 0
|o 642.4 P7
|p 46536
|r 2013-07-16
|w 2013-07-16
|y BK
|