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| LEADER |
009620000a22002890004500 |
| 020 |
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|a 978-1-84971-387-0
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| 082 |
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|a 338.19 Q0
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| 100 |
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|a Lawrence, Geoffrey; Editor
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| 100 |
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|a Lyons, Kristen; Editor
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| 100 |
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|a Wallington, Tabatha; Editor
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| 245 |
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|a Food security,nutrition and sustainability
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| 250 |
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| 260 |
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|a New York, Earthscan
|e 2011
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| 260 |
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|c 2010
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| 460 |
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|a xxiv, 295p
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| 465 |
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|a GBP 29.99
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| 500 |
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|a ed by Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington
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| 500 |
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|a Includes bibliographical reference and index
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| 650 |
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|a Agricultural innovations
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| 650 |
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|a Diet-Research
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| 650 |
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|a Food industry and trade
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| 650 |
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|a Food supply
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| 650 |
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|a Nutrition-Research
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| 650 |
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|a Sustainable agriculture
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| 942 |
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|c BK
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| 999 |
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|c 48194
|d 48194
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| 952 |
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|0 0
|1 0
|4 0
|6 338_190000000000000_Q0
|7 0
|8 ENG
|9 48926
|a MGUL
|b MGUL
|d 2013-07-16
|e GBP 29.99
|l 2
|o 338.19 Q0
|p 46399
|r 2014-08-19
|s 2014-07-22
|w 2013-07-16
|y BK
|