Enzymes in food processing: fundamentals and potential applications

書目詳細資料
Main Authors: Harish K Chopra; Editor, Parmjit S Panesar; Editor, Satwinder S Marwaha; Editor
格式: Printed Book
出版: New Delhi, IK International Publishing House Pvt Ltd 2010
主題:
Enzymes-Industrial application
Food industry and trade
Food processing use of Enzymes

MG University

持有資料詳情 MG University
索引號: 664.06 Q01
復印件 Live Status Unavailable

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