Enzymes in food processing: fundamentals and potential applications

Bibliografiska uppgifter
Huvudupphovsmän: Harish K Chopra; Editor, Parmjit S Panesar; Editor, Satwinder S Marwaha; Editor
Materialtyp: Printed Book
Publicerad: New Delhi, IK International Publishing House Pvt Ltd 2010
Ämnen:
Enzymes-Industrial application
Food industry and trade
Food processing use of Enzymes

MG University

Beståndsuppgifter i MG University
Signum: 664.06 Q01
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