Enzymes in food processing: fundamentals and potential applications

Bibliografske podrobnosti
Main Authors: Harish K Chopra; Editor, Parmjit S Panesar; Editor, Satwinder S Marwaha; Editor
Format: Printed Book
Izdano: New Delhi, IK International Publishing House Pvt Ltd 2010
Teme:
Enzymes-Industrial application
Food industry and trade
Food processing use of Enzymes

MG University

Podrobnosti zaloge MG University
Signatura: 664.06 Q01
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