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Enzymes in food processing: fundamentals and potential applications

Detalhes bibliográficos
Main Authors:	Harish K Chopra; Editor, Parmjit S Panesar; Editor, Satwinder S Marwaha; Editor
Formato:	Printed Book
Publicado em:	New Delhi, IK International Publishing House Pvt Ltd 2010
Assuntos:	Enzymes-Industrial application Food industry and trade Food processing use of Enzymes

Detalhes do Exemplar MG University
Área/Cota:	664.06 Q01
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