Enzymes in food processing: fundamentals and potential applications

Bibliografiske detaljer
Main Authors:	Harish K Chopra; Editor, Parmjit S Panesar; Editor, Satwinder S Marwaha; Editor
Format:	Printed Book
Udgivet:	New Delhi, IK International Publishing House Pvt Ltd 2010
Fag:	Enzymes-Industrial application Food industry and trade Food processing use of Enzymes

Detaljer om beholdninger fra MG University
Klassifikationsnummer:	664.06 Q01
Kopi	Live Status Unavailable

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