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Vitamins in foods: analysis, bioavailability and stability
| 主要作者: | |
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| 格式: | Printed Book |
| 出版: |
London, Taylor and Francis
2006
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| 叢編: | Food science and technology
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| 主題: |
MG University
| 索引號: |
613.286 P6 |
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| 復印件 | Live Status Unavailable |