Vitamins in foods: analysis, bioavailability and stability

समान संसाधन

• Vitamins
  द्वारा: Poonam,Johri
  प्रकाशित: (2004)
• Vitamin E: food chemistry, composition and analysis
  द्वारा: Eitenmiller, Ronald
  प्रकाशित: (2004)
• Bioavailability Analysis of Vitamins in Foods
  द्वारा: G F M Ball
  प्रकाशित: (1998)
• Vitamin analysis for the health and food sciences
  द्वारा: Eitenmiller, Ronald R; Author, और अन्य
  प्रकाशित: (2008)
• Vitamins and coenzymes
  द्वारा: Wagner, Arthur F
  प्रकाशित: (1964)