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Vitamins in foods: analysis, bioavailability and stability
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
London, Taylor and Francis
2006
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| Series: | Food science and technology
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| Subjects: |
MG University
| Número de Clasificación: |
613.286 P6 |
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| Copia | Live Status Unavailable |