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Vitamins in foods: analysis, bioavailability and stability
| Auteur principal: | |
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| Format: | Printed Book |
| Publié: |
London, Taylor and Francis
2006
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| Collection: | Food science and technology
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| Sujets: |
MG University
| Cote: |
613.286 P6 |
|---|---|
| Exemplaire | Statut en temps réel indisponible |