APA Edition Citation

Ball, G. F. M. A. (2006). Vitamins in foods: Analysis, bioavailability and stability.

Chicago Edition Citation

Ball, George F M; Author. Vitamins in Foods: Analysis, Bioavailability and Stability. London, Taylor and Francis, 2006.

MLA Edition Citation

Ball, George F M; Author. Vitamins in Foods: Analysis, Bioavailability and Stability. 2006.

Warning: These citations may not always be 100% accurate.