Vitamin analysis for the health and food sciences

類似資料

• Vitamin E: food chemistry, composition and analysis
  著者:: Eitenmiller, Ronald
  出版事項: (2004)
• Methods of vitamin assay.
  出版事項: (1966)
• Vitamins in foods: analysis, bioavailability and stability
  著者:: Ball, George F M; Author
  出版事項: (2006)
• Handbook of vitamins
  著者:: Zempleni, Janos
  出版事項: (2007)
• Guide to the vitamins, their role in health and disease
  著者:: Marks, John
  出版事項: (1975)