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Handbook of prebiotics and probiotics ingredients: health benefits and applications

Bibliografiske detaljer
Main Authors:	Cho, Susan Sungsoo; Editor, Finocchiaro, E Terry; Editor
Format:	Printed Book
Udgivet:	London, CRC Press 2010
Fag:	Dietary fiber-Microbiology Food, Formulated-Microbiology Functional foods Probiotics

Lignende værker

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