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| LEADER |
008910000a22002530004500 |
| 020 |
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|a 978-1-4200-6213-7
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| 082 |
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|a 615.329 Q0
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| 100 |
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|a Cho, Susan Sungsoo; Editor
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| 100 |
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|a Finocchiaro, E Terry; Editor
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| 245 |
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|a Handbook of prebiotics and probiotics ingredients: health benefits and applications
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| 250 |
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| 260 |
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|a London, CRC Press
|e 2009
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| 260 |
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|c 2010
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| 460 |
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|a xvii, 435p
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| 465 |
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|a GBP 99.00
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| 500 |
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|a ed by Susan Sungsoo Cho and E. Terry Finocchiaro
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| 500 |
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|a Includes bibliographical references and index
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| 650 |
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|a Dietary fiber-Microbiology
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| 650 |
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|a Food, Formulated-Microbiology
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| 650 |
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|a Functional foods
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| 650 |
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|a Probiotics
|
| 942 |
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|c BK
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| 999 |
|
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|c 47592
|d 47592
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| 952 |
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|0 0
|1 0
|4 0
|6 615_329000000000000_Q0
|7 0
|8 ENG
|9 48324
|a MGUL
|b MGUL
|d 2013-07-16
|e GBP 99.00
|l 4
|m 4
|o 615.329 Q0
|p 45840
|r 2016-10-03
|s 2016-08-16
|w 2013-07-16
|y BK
|