Handbook of prebiotics and probiotics ingredients: health benefits and applications

Podrobná bibliografie
Hlavní autoři: Cho, Susan Sungsoo; Editor, Finocchiaro, E Terry; Editor
Médium: Printed Book
Vydáno: London, CRC Press 2010
Témata:
Dietary fiber-Microbiology
Food, Formulated-Microbiology
Functional foods
Probiotics
Popis
Popis jednotky:ed by Susan Sungsoo Cho and E. Terry Finocchiaro
Includes bibliographical references and index
ISBN:978-1-4200-6213-7

Podobné jednotky