Handbook of prebiotics and probiotics ingredients: health benefits and applications

Dades bibliogràfiques
Autors principals: Cho, Susan Sungsoo; Editor, Finocchiaro, E Terry; Editor
Format: Printed Book
Publicat: London, CRC Press 2010
Matèries:
Dietary fiber-Microbiology
Food, Formulated-Microbiology
Functional foods
Probiotics
Descripció
Descripció de l’ítem:ed by Susan Sungsoo Cho and E. Terry Finocchiaro
Includes bibliographical references and index
ISBN:978-1-4200-6213-7

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