Rapid detection and characterization of foodborne pathogens by molecular techniques

Sonraí Bibleagrafaíochta
Príomhúdar: Levin, Robert E; Author
Formáid: Printed Book
Foilsithe: London, CRC Press 2010
Ábhair:
Food analysis-Methods
Food contamination-Prevention and control
Food poisoning-Prevention and control
Food-Microbiology

MG University

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