Rapid detection and characterization of foodborne pathogens by molecular techniques

Bibliografiske detaljer
Hovedforfatter: Levin, Robert E; Author
Format: Printed Book
Udgivet: London, CRC Press 2010
Fag:
Food analysis-Methods
Food contamination-Prevention and control
Food poisoning-Prevention and control
Food-Microbiology

MG University

Detaljer om beholdninger fra MG University
Klassifikationsnummer: 664.001 579 Q0
Kopi Live Status Unavailable

Lignende værker