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Código QR (código de barras bidimensional)

Rapid detection and characterization of foodborne pathogens by molecular techniques

Detalhes bibliográficos
Autor principal:	Levin, Robert E; Author
Formato:	Printed Book
Publicado em:	London, CRC Press 2010
Assuntos:	Food analysis-Methods Food contamination-Prevention and control Food poisoning-Prevention and control Food-Microbiology

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