Rapid detection and characterization of foodborne pathogens by molecular techniques

Detalles Bibliográficos
Autor Principal: Levin, Robert E; Author
Formato: Printed Book
Publicado: London, CRC Press 2010
Subjects:
Food analysis-Methods
Food contamination-Prevention and control
Food poisoning-Prevention and control
Food-Microbiology

MG University

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Número de Clasificación: 664.001 579 Q0
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