|
|
|
|
| LEADER |
008410000a22002410004500 |
| 020 |
|
|
|a 978-1-4200-9242-4
|
| 082 |
|
|
|a 664.001 579 Q0
|
| 100 |
|
|
|a Levin, Robert E; Author
|
| 245 |
|
|
|a Rapid detection and characterization of foodborne pathogens by molecular techniques
|
| 250 |
|
|
|
| 260 |
|
|
|a London, CRC Press
|e 2009
|
| 260 |
|
|
|c 2010
|
| 460 |
|
|
|a xv, 592p
|
| 465 |
|
|
|a GBP 108.00
|
| 500 |
|
|
|a Includes bibliographical references and index
|
| 500 |
|
|
|a Robert E Levin
|
| 650 |
|
|
|a Food analysis-Methods
|
| 650 |
|
|
|a Food contamination-Prevention and control
|
| 650 |
|
|
|a Food poisoning-Prevention and control
|
| 650 |
|
|
|a Food-Microbiology
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 47588
|d 47588
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_001000000000000_579_Q0
|7 0
|8 ENG
|9 48320
|a MGUL
|b MGUL
|d 2013-07-16
|e GBP 108.00
|l 0
|o 664.001 579 Q0
|p 45836
|r 2013-07-16
|w 2013-07-16
|y BK
|