Rapid detection and characterization of foodborne pathogens by molecular techniques

Detalhes bibliográficos
Autor principal: Levin, Robert E; Author
Formato: Printed Book
Publicado em: London, CRC Press 2010
Assuntos:
Food analysis-Methods
Food contamination-Prevention and control
Food poisoning-Prevention and control
Food-Microbiology
Descrição
Descrição do item:Includes bibliographical references and index
Robert E Levin
ISBN:978-1-4200-9242-4

Registos relacionados