Rapid detection and characterization of foodborne pathogens by molecular techniques

Detalles Bibliográficos
Autor Principal: Levin, Robert E; Author
Formato: Printed Book
Publicado: London, CRC Press 2010
Subjects:
Food analysis-Methods
Food contamination-Prevention and control
Food poisoning-Prevention and control
Food-Microbiology
Descripción
descrición da copia:Includes bibliographical references and index
Robert E Levin
ISBN:978-1-4200-9242-4

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