Rapid detection and characterization of foodborne pathogens by molecular techniques

Podrobná bibliografie
Hlavní autor: Levin, Robert E; Author
Médium: Printed Book
Vydáno: London, CRC Press 2010
Témata:
Food analysis-Methods
Food contamination-Prevention and control
Food poisoning-Prevention and control
Food-Microbiology
Popis
Popis jednotky:Includes bibliographical references and index
Robert E Levin
ISBN:978-1-4200-9242-4

Podobné jednotky