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| LEADER |
007970000a22002410004500 |
| 020 |
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|a 978-0-8493-3967-7
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| 082 |
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|a 363.192 P8
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| 100 |
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|a Hammond, Bruce G; Editor
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| 245 |
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|a Food safety of proteins in agricultural biotechnology
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| 250 |
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| 260 |
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|a London, CRC Press
|e 2007
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| 260 |
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|c 2008
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| 460 |
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|a 299p
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| 465 |
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|a GBP105.00
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| 490 |
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|a Food science and technology
|c 172
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| 500 |
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|a ed by Bruce G Hammond
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| 500 |
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|a Includes bibliographical references and index
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| 650 |
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|a Agricultural biotechnology-Risk assessment
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| 650 |
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|a Bacterial proteins
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| 650 |
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|a Food-Safety measures
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| 942 |
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|c BK
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| 999 |
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|c 47562
|d 47562
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| 952 |
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|0 0
|1 0
|4 0
|6 363_192000000000000_P8
|7 0
|8 ENG
|9 48294
|a MGUL
|b MGUL
|d 2013-07-16
|e GBP105.00
|l 0
|o 363.192 P8
|p 45811
|r 2013-07-16
|w 2013-07-16
|y BK
|