Food safety of proteins in agricultural biotechnology

Bibliografiska uppgifter
Huvudupphovsman: Hammond, Bruce G; Editor
Materialtyp: Printed Book
Publicerad: London, CRC Press 2008
Serie:Food science and technology
Ämnen:
Agricultural biotechnology-Risk assessment
Bacterial proteins
Food-Safety measures
Beskrivning
Beskrivning:ed by Bruce G Hammond
Includes bibliographical references and index
ISBN:978-0-8493-3967-7

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