Advances in food biochemistry

Bibliografski detalji
Glavni autor: Yildiz, Fatih; Editor
Format: Printed Book
Izdano: London, CRC Press 2010
Teme:
Food-Biochemistry
Food-Composition

MG University

Detalji primjeraka od MG University
Signatura: 664 Q0
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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