|
|
|
|
| LEADER |
006660000a22002170004500 |
| 020 |
|
|
|a 978-0-8493-7499-9
|
| 082 |
|
|
|a 664 Q0
|
| 100 |
|
|
|a Yildiz, Fatih; Editor
|
| 245 |
|
|
|a Advances in food biochemistry
|
| 250 |
|
|
|
| 260 |
|
|
|a London, CRC Press
|e 2009
|
| 260 |
|
|
|c 2010
|
| 460 |
|
|
|a xiv, 507p
|
| 465 |
|
|
|a GBP108.00
|
| 500 |
|
|
|a ed by Fatih Yildiz
|
| 500 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
|
|a Food-Biochemistry
|
| 650 |
|
|
|a Food-Composition
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 47541
|d 47541
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_Q0
|7 0
|8 ENG
|9 48273
|a MGUL
|b MGUL
|d 2013-07-16
|e GBP108.00
|l 2
|m 1
|o 664 Q0
|p 45790
|r 2015-08-31
|s 2015-07-11
|w 2013-07-16
|y BK
|