Advances in food biochemistry

Sonraí Bibleagrafaíochta
Príomhúdar: Yildiz, Fatih; Editor
Formáid: Printed Book
Foilsithe: London, CRC Press 2010
Ábhair:
Food-Biochemistry
Food-Composition
Cur Síos
Cur Síos ar an Mír:ed by Fatih Yildiz
Includes bibliographical references and index
ISBN:978-0-8493-7499-9

Míreanna Comhchosúla