|
|
|
|
| LEADER |
007320000a22002170004500 |
| 020 |
|
|
|a 0-7506-4480-X
|
| 082 |
|
|
|a 647.954 1 P0
|
| 100 |
|
|
|a Wood, Roy C; Editor
|
| 245 |
|
|
|a Strategic questions in food and beverage management
|
| 250 |
|
|
|
| 260 |
|
|
|a Oxford, Butterworth-Heinemann
|
| 260 |
|
|
|c 2001
|
| 460 |
|
|
|a x, 250p
|
| 465 |
|
|
|a Rs.1,680.00
|
| 500 |
|
|
|a ed by Roy C Wood
|
| 500 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
|
|a Food service management-Great Britain
|
| 650 |
|
|
|a Food service-Social aspects-Great Britain
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 46823
|d 46823
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 647_954000000000000_1_P0
|7 0
|8 ENG
|9 47555
|a MGUL
|b MGUL
|d 2013-07-16
|e Rs.1,680.00
|l 0
|o 647.954 1 P0
|p 45123
|r 2013-07-16
|w 2013-07-16
|y BK
|