Public house and beverage management: key principles and issues

Lignende værker

• The professional bar and beverage manager's handbook : how to open and operate a financially sucessful bar, tavern, and nightclub
  af: Miron, Amanda
  Udgivet: (2014)
• Profitable beverage management
  af: Drysdale, John A.
  Udgivet: (2015)
• Food and beverage service
  af: Singaravelavan.R
  Udgivet: (2013)
• Bar codes Technology and implementation /
  af: Raj, Bhaskar A. S.
  Udgivet: (2001)
• Making the most of RFID in libraries
  af: Palmer, Martin; Author
  Udgivet: (2009)