Public house and beverage management: key principles and issues

Podobné jednotky

• The professional bar and beverage manager's handbook : how to open and operate a financially sucessful bar, tavern, and nightclub
  Autor: Miron, Amanda
  Vydáno: (2014)
• Profitable beverage management
  Autor: Drysdale, John A.
  Vydáno: (2015)
• Food and beverage service
  Autor: Singaravelavan.R
  Vydáno: (2013)
• Bar codes Technology and implementation /
  Autor: Raj, Bhaskar A. S.
  Vydáno: (2001)
• Making the most of RFID in libraries
  Autor: Palmer, Martin; Author
  Vydáno: (2009)