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Genetically modified foods: an introduction

Bibliografske podrobnosti
Glavni avtor:	Chandra Sekhar, Y; Editor
Format:	Printed Book
Izdano:	Hyderabad, The Icfai University Press 2005
Teme:	Plant biotechnology Plant genetic engineering

Podrobnosti zaloge MG University
Signatura:	631.523 3 P51
Kopija	Zaloga ni dosegljiva

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