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| LEADER |
007710000a22002410004500 |
| 020 |
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|a 81-7371-521-1
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| 082 |
|
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|a 633.83 P5
|
| 100 |
|
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|a Farooqi, A A; Author
|
| 100 |
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|a Sreeramu, B S; Author
|
| 100 |
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|a Srinivasappa; Author
|
| 245 |
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|a Cultivation of spice crops
|
| 250 |
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| 260 |
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|a Hyderabad, Universities Press (India) Ltd
|e 2005
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| 260 |
|
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|c 2005
|
| 460 |
|
|
|a viii,457p
|
| 465 |
|
|
|a Rs.525.00
|
| 500 |
|
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|a A A Farooqi, B S Sreeramu and Srinivasappa
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| 500 |
|
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|a Includes bibliographical references
|
| 650 |
|
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|a Spice plants-Cultivation
|
| 650 |
|
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|a Spices-Cultivation
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| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 41977
|d 41977
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 633_830000000000000_P5
|7 0
|8 ENG
|9 42569
|a MGUL
|b MGUL
|d 2013-07-16
|e Rs.525.00
|l 0
|o 633.83 P5
|p 40469
|r 2013-07-16
|w 2013-07-16
|y BK
|