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Isolation, purification and characterization of a-amylase from Penicillium Janthinellum

Bibliographic Details
Main Authors: Shankar Shashidhar; Guide, Sindhu, R; Researcher
Format: Ph.D Thesis
Published: Kottayam, Mahatma Gandhi University 2005
Edition:Ph.D
Subjects:
LEADER 010100000a22002890004500
082 |a 660.634 P5 
100 |a Shankar Shashidhar; Guide 
100 |a Sindhu, R; Researcher 
245 |a Isolation, purification and characterization of a-amylase from Penicillium Janthinellum 
250 |a Ph.D 
260 |a Kottayam, Mahatma Gandhi University 
260 |c 2005 
460 |a 175p 
500 |a Awarded on 2.12.2005 
500 |a Includes bibliographical references 
500 |a R Sindhu; Guided by Dr Shankar Shashidhar 
500 |a School of Biosciences, Mahatma Gandhi University Kottayam, Kerala  |e IN 
650 |a Amylases 
650 |a Dissertations, Academic (Ph.D) 
650 |a Enzymes 
650 |a Isolation 
650 |a Penicillium Janthinellum 
650 |a Purification 
650 |a Thesis (Ph.D)-Biotechnology 
942 |c BK 
999 |c 36983  |d 36983 
952 |0 0  |1 0  |4 0  |6 660_634000000000000_P5  |7 0  |8 THES  |9 37449  |a MGUL  |b MGUL  |d 2013-07-16  |l 0  |o 660.634 P5  |p T01282  |r 2013-07-16  |w 2013-07-16  |y THES