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The prevention of food adulteration act, 1954 (Act No 37 of 1954)

Détails bibliographiques
Format: Printed Book
Publié: Lucknow, Eastern Book Company 1995
Édition:Ed.16
Sujets:
LEADER 006470000a22002050004500
082 |a 345.540 242 N5 
245 |a The prevention of food adulteration act, 1954 (Act No 37 of 1954) 
250 |a Ed.16 
260 |a Lucknow, Eastern Book Company 
260 |c 1995 
460 |a xii,244p 
465 |a Rs.75.00 
500 |a Includes index 
650 |a Food adulteration and inspection 
650 |a India 
650 |a Law and legislation 
650 |a Prevention 
942 |c BK 
999 |c 36811  |d 36811 
952 |0 0  |1 0  |4 0  |6 345_540000000000000_242_N5  |7 0  |8 ENG  |9 37270  |a MGUL  |b MGUL  |d 2013-07-16  |e Rs.75.00  |l 0  |o 345.540 242 N5  |p G01108  |r 2013-07-16  |w 2013-07-16  |y BK