The prevention of food adulteration act, 1954 (Act No 37 of 1954)

Bibliografske podrobnosti
Format: Printed Book
Izdano: Lucknow, Eastern Book Company 1995
Izdaja:Ed.16
Teme:
Food adulteration and inspection
India
Law and legislation
Prevention

MG University

Podrobnosti zaloge MG University
Signatura: 345.540 242 N5;1
Kopija Zaloga ni dosegljiva

Podobne knjige/članki