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The prevention of food adulteration act, 1954 (Act No 37 of 1954)
| Format: | Printed Book |
|---|---|
| Publié: |
Lucknow, Eastern Book Company
1995
|
| Édition: | Ed.16 |
| Sujets: |
MG University
| Cote: |
345.540 242 N5;1 |
|---|---|
| Exemplaire | Statut en temps réel indisponible |